Ice Cream Equipment

• 150/250/500/1000 litter per batch. Other configurations can also be made available on demand.

• Tank triple walled and rounded.

• Inner, Intermediate and outer of tank fabricated in 304 food grade quality stainless steel.

• Reduction gear box and electric motor fitted on top.

• Agitator and digital/dial temperature meter extremely effective.

• Hot water inlet and out let / Gas Burner Provided

• Has stainless steel adjustable leg.

• Folding lid of pasteurizing Vat is easy to open.

• Easy to operate and can be cleaned manually.

• Tank can be insulated with puff.

• 150/250/500/1000 litter per batch. Other configurations can also be made available on demand.

• Tank triple walled and rounded.

• Inner, intermediate and outer of tank fabricated in 304 food grade quality stainless steel.

• Reduction gear box and electric motor fitted on top.

• Agitator and digital/dial temperature meter extremely effective.

• Child water inlet and out let

• Has stainless steel adjustable leg.

• Folding lid of pasteurizing vat is easy to open.

• Easy to operate and can be cleaned manually.

• Tank can be insulated with puff.

Shreya engineering works has now come out with a new range of Continuous Freezer Equipment based on the latest technology with simple operation and maintenance. The operator would like to work on it due to its high performance and simple operation, which would enable the production to increase. The equipment is designed to produce 130% overrun.

Salient Features :

• Cabinet is mad of stainless steel.

• Refrigeration unit is powered with maneurope of france / copeland usa hermetic or semi hermetic compressors.

• Stainless steel barrel with externally grooved fins for improved evaporation and efficient cooling.

• Stainless steel scrapper blades.

• Adjustable control for over run.

• Solenoid operated hot gas.

• Control panel of stainless steel body with digital ampere meter, other predators & interlock system.

• 1000 lit of cooling tower water per hour at 28 deg c will be required to get best result provided  by party
• At standard conditions of mix temperature of ( + ) 4 deg. C and ice cream outlet temperature of ( - ) 5 deg. C with minimum fat content of 11%.
• The design & specifications of the machine illustrated herein are subject to change without notice.

Other Information

Shreya Engineering Works has now come out with a new range of Continuous Ice Cream Freezer based on the latest technology with simple operation and maintenance. The operator would like to work on it due to its high performance and simple operation, which would enable the production to increase. The equipment is designed to produce 100% overrun.

Salient Features

• Fully Automatic

• Cabinet is made of stainless steel

• Refrigeration unit is powered with bock make Semi hermetic Compressors

• Stainless Steel Barrel with externally grooved fins for improved evaporation and efficient cooling

• Stainless steel Scrapper Blades

• Adjustable control for over run

• Solenoid operated Hot gas

• Control panel of stainless steel Body with Digital Ampere meter, other preventers & interlock system

• 4000 LIT OF Cooling Tower Water Per Hour at 30 Deg C will be required to get best result provided by Client

• At standard conditions of mix temperature of ( + ) 4 deg. C and ice cream outlet temperature of ( - ) 5 Deg. C with minimum fat content of 11%

• Piping of cooling water by customer.

Other Information

Ingredient Fruit Feeder Model : IF - 300 are designed to add ingredients into the ice cream. Ingredients feeding is done through product hopper & screw feeder with ac variable drive for adjustment of ingredient feeding quantity.

Ingredients are feeder is transferred ingredients to the flow of ice cream with the help of auto scrapper and then mixing of ice cream & ingredients is done in a vertical mixer.

All contact parts are of SS- 304 or food grade material.

Technical Data :

Size : 605 mm l x 660 mm w x 950 mm h

Dry nut hopper : 25 liter capacity.

If-300. C suitable upto : 300 liter freezer.

Note :

Other Information

We offer our clients with quality range of Ice Cream Continuous Freezer. These are specifically designed using latest technology and are able to produce 100% overrun. The machine is easy to operate and maintain and is liked by every operator due to it simplicity of performance and operation. Further, our range of continuous freezers is custom designed as per the clients' specifications and are subject to change as per the trend prevailing in the market.

• Cabinet is made of stainless steel
• Refrigeration unit is powered with Maneurope of France / Copeland of USA and is equipped with hermetic or semi hermetic compressors
• Stainless steel barrel with externally grooved fins for improved evaporation and efficient cooling
• Stainless steel scrapper blades
• Adjustable control for over run
• Solenoid operated hot gas
• Control panel of stainless steel body with digital amperemeter, other preventors & interlock system

Technical Specifications:

• Capacity : 400 lph.
• Compressor ( Maneurope ) : 7. 5 kw
• Dasher motor : 3. 7 kw
• Mix pump : 1. 1 kw
• Condensor : water cooled ( water flow rate at 30 c 4000 l/hr )
• Referegerent : r-22
• Over run : up to 130 %.
• Over all dimensions : L – 1600 mm, W –900 mm, H – 1330 mm

• 4000 lit of cooling tower water per hour at 30 deg c will be required to get best result provided by party
• At standard conditions of mix temperature of ( + ) 4 deg. C and ice cream outlet temperature of ( - ) 5 deg. C with minimum fat content of 11%
• Piping of cooling water by customer.

Other Information

Shreya engineering works has now come out with a new range of continuous freezer based on the latest technology with simple operation and maintenance. The operator would like to work on it due to its high performance and simple operation, which would enable the production to increase. The equipment is designed to produce 130% overrun.

Salient features:

• Fully automatic

• Cabinet is made of stainless steel ss 316.

• Refrigeration unit is powered with maneurope of france / copeland usa hermetic or semi hermetic compressors.

• Stainless steel barrel with externally grooved fins for improved evaporation and efficient cooling.

• Stainless steel scrapper blades.

• Compressed air for adjust over run, air purifier, sterilizer & panel control.

• Solenoid operated hot gas.

• Control panel of stainless steel body with digital ampere meter, other preventers & interlock system.

Technical Data :

• Capacity : 600 lph.

• compressor ( maneurope ) : 10 kw

• Casher motor : 7. 5 kw

• Mix pump : 1. 1 kw, with vfd to very speed

• Condenser : water colled. ( water . Flow rate at 30 c 4000 l/hr )

• Referegerent : r 404 a

• Over run : up tp 130 %, pneumatically . Controlled.

• Over all dimensions : l – 1320 mm approx.

W –790 mm approx.

H – 1220 mm approx.

Note:

• 4000 lit of cooling tower water per hour at 27 deg c will be required to get best result provided by party.

• At standard conditions of mix temperature of ( + ) 4 deg. C and ice cream outlet temperature of ( - ) 6 deg. C with minimum fat content of 11%.

• Piping of cooling water by customer

• The design & specifications of the machine illustrated herein are subject to change without notice.

Other Information

Ingredient feeder, model if-1000 are designed to add ingredients into the ice cream. Ingredients feeding is done through product hopper & screw feeder with ac variable drive for adjustment of ingredient feeding quantity.

ingredients are feeder is transferred ingredients to the flow of ice cream with the help of auto scrapper and then mixing of ice cream & ingredients is done in a vertical mixer all contact parts are of ss - 304 or food grade material.

Technical Data :

Size : 605 mm l x 660 mm w x 950 mm h

Dry nut hopper : 25 liter capacity.

If-1000. C suitable up to : 1000 liter freezer.

Note:

The design & specifications of the machine illustrated herein are subject to change without notice.

We are one of the leading manufacturers of ice cream dozer. These are manufactured using quality ss- 304 or food grade material and have long span life. The machine is specifically designed to fill varieties of ice creams like plain, with ingredients and ripple. Further, our range of ice cream dozer machines is efficient in performance and is suitable for 750ml. It has a filling capacity of 1500 to 2000 cups per hour and is widely demanded in the national and international clients.